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Chianti Rufina
Riserva 550
Chianti Rufina Riserva D.O.C.G
Production Area:
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect:
South-facing
Altitude:
200 / 350m above sea level
Harvest Period:
From mid-September until mid-October
Serving Temperature:
19/20°C
Grape variety:
Sangiovese
Cultivation Method:
Spurred cordon
Maturation:
24 months in 25hl barrels.
Ageing Potential:
15 - 20 years
Vinification:
Grapes are fermented in stainless steel tanks thermoregulated (28/30°C) for 15 days.
Sensory Characteristics:
Appearance:
Flavour:
Garnet-red color.
Extremely full-bodied and complex. The very long finish carries the red fruit notes.
Fragrant
Ripe Cherry
Aroma
Red Fruits
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