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Chianti Rufina
Riserva 550

Chianti rufina Riserva 550

Chianti Rufina Riserva D.O.C.G

Production Area:

Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.

Aspect:

South-facing

Altitude:

200 / 350m above sea level

Harvest Period:

From mid-September until mid-October

Serving Temperature:

19/20°C

Grape variety:

Sangiovese

Cultivation Method:

Spurred cordon

Maturation:

24 months in 25hl barrels.

Ageing Potential:

15 - 20 years

Vinification:

Grapes are fermented in stainless steel tanks thermoregulated (28/30°C) for 15 days.

Sensory Characteristics:

Appearance:

Flavour:

Garnet-red color.

Extremely full-bodied and complex. The very long finish carries the red fruit notes.

Fragrant

Ripe Cherry

Aroma

Red Fruits

Accompaniments:

Savory and elaborate dishes, grilled and braised meats.

The sale and serving of alcohol to people under 18 is strictly prohibited.

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