Chianti Rufina D.O.C.G
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
200 / 350m above sea level
First half of October
9 months in oak barrels
15 - 20 years
The grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days. After racking, some grapes dried on bamboo panel are added to the wine in stainless steel. After fermentation the wine is put into wooden barrels.
Ruby-red in colour
Again comes out the red fruits flavours with a little touch of different spices at the end, good persistence and very pleasant.
Enveloping, flavours of red ripe fruits, excellent persistence.
Well-suited to savoury and red meat dishes, particularly grilled meats.