Gavignano
I.G.T. Toscana
Production Area:
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect:
South-facing
Grape variety:
Chardonnay (90%), Sauvignon Blanc (10%).
Altitude:
200 / 350m above sea level
Harvest Period:
First half of September.
Serving Temperature:
12°C
Cultivation Method:
Spurred cordon
Maturation:
Three months in stainless steel.
Ageing Potential:
5 years
Vinification:
The grapes are fermented in stainless steel tanks at a controlled temperature (19/20°C) for 10 days.
Sensory Characteristics:
Appearance:
Flavour:
Pale straw yellow.
Rich and dry; fine and elegant on the palate.
Delicate
Fruit
Aroma
Persistent
Intense
Accompaniments:
Well-suited to subtlely flavoured appetisers, seafood dishes and soups, and meat.
Data Analysis:
Alcohol:
Dry Extract:
13% vol.
Total Acidity:
6,00
21,00