Villa Travignoli
Chianti Rufina D.O.C.G
Production Area:
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect:
South-facing
Altitude:
200 / 350m above sea level
Harvest Period:
First half of October
Grape variety:
Sangiovese
Cultivation Method:
Spurred cordon
Maturation:
6 months in oak barrels
Serving Temperature:
19/20°C
Ageing Potential:
15 - 20 years
Vinification:
The grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.
Sensory Characteristics:
Appearance:
Ruby-red in colour
Aroma:
Clean, floral notes.
Flavour:
Well structured and harmonic on the palate; easy drinking with a soft and lingering finish.
Accompaniments:
Adapts well to both light and more substantial dishes.
Data Analysis:
Alcohol:
Dry Extract:
13% vol.
28,00
Total Acidity:
Total polyphenols:
5,00
2800