Travignoli Vin Santo
Chianti Rufina D.O.C.
Production Area:
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect:
South-facing
Altitude:
200 / 350m above sea level
Harvest Period:
Second half of September.
Grape variety:
Malvasia (70%), Trebbiano (30%).
Cultivation Method:
Spurred cordon
Maturation:
Five years in barriques and then in bottles.
Serving Temperature:
14/18°C
Ageing Potential:
30 - 40 years
Vinification:
After harvest, the grapes are left to dry naturally on wattle shelves for four to five months before being pressed and then fermented in wooden kegs.
Sensory Characteristics:
Appearance:
Flavour:
Golden amber.
Soft and smooth.
Honey
Aroma
Candied fruit
Accompaniments:
Well-suited to both cheese and desserts.
Data Analysis:
Alcohol:
Dry Extract:
14,5% vol.
Total Acidity:
5,00
55,80