Production Area:

Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.

Aspect:

South-facing

Altitude:

200 / 350m above sea level

Harvest Period:

First half of September.

Serving Temperature:

12°C

Grape variety:

Sangiovese (60%), Merlot (40%).

Cultivation Method:

Spurred cordon

Maturation:

Three months in stainless steel.

Ageing Potential:

5 years

Vinification:

The grapes are fermented in stainless steel tanks at a controlled temperature (18/20°C) for 10 days.

Sensory Characteristics:

Appearance:

Pink pale, with a great limpidity.

Aroma:

Perception of exotic fruit, strawberries and a white flowers bouquet.

Flavour:

A good acidity in mouth, balanced, fresh and elegant. Avery pleasant aftertaste of liquorice and menthol.

Accompaniments:

It can accompany delicate appetizers, but also cheeses and delicatessen. It can be combined with seafood dishes, crab, fish soups, and white meats.

Data Analysis:

Alcohol:

Dry Extract:

12,5% vol.

Total Acidity:

21,00

5,00