Rosè
I.G.T. Toscana
Production Area:
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect:
South-facing
Altitude:
200 / 350m above sea level
Harvest Period:
First half of September.
Serving Temperature:
12°C
Grape variety:
Sangiovese (60%), Merlot (40%).
Cultivation Method:
Spurred cordon
Maturation:
Three months in stainless steel.
Ageing Potential:
5 years
Vinification:
The grapes are fermented in stainless steel tanks at a controlled temperature (18/20°C) for 10 days.
Sensory Characteristics:
Appearance:
Pink pale, with a great limpidity.
Aroma:
Perception of exotic fruit, strawberries and a white flowers bouquet.
Flavour:
A good acidity in mouth, balanced, fresh and elegant. Avery pleasant aftertaste of liquorice and menthol.
Accompaniments:
It can accompany delicate appetizers, but also cheeses and delicatessen. It can be combined with seafood dishes, crab, fish soups, and white meats.
Data Analysis:
Alcohol:
Dry Extract:
12,5% vol.
Total Acidity:
21,00
5,00