Borgo Santa Fiora
Chianti D.O.C.G.
Production Area:
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect:
South-facing
Altitude:
200 / 350m above sea level
Harvest Period:
From the 20th of September until the middle of October.
Serving Temperature:
17°C
Grape variety:
Sangiovese
Cultivation Method:
Spurred cordon
Maturation:
3 months in stainless steel tanks.
Ageing Potential:
10 years
Vinification:
The grapes are fermented in stainless steel tanks at a controlled temperature (24/26°C) for 10 days before racking and malolactic fermentation in stainless steel.
Sensory Characteristics:
Appearance:
Ruby-red in colour, with a white disc and a great limpidity.
Flavour:
Wine with soft tannins but existant, a great acidity and very balanced in mouth typical of the area. We can still find red fruits and floral aromas.
Red fruits perfumes
Raspberry
Aroma
Blackberry
Intense Floral Bouquet
Accompaniments:
Perfect with fresh dishes, such as salads or appetizers, but very good also for pasta or white meats.
Data Analysis:
Alcohol:
Dry Extract:
12,5% vol.
Total Acidity:
29,20
Total polyphenols:
4,50
2500