Calice Del Conte
I.G.T. Toscana
Vinification:
The grapes are fermented in stainless steel tanks at a controlled temperature (28/30°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into oak barriques.
Production Area:
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect:
South-facing
Altitude:
200 / 350m above sea level
Harvest Period:
From mid-September until mid-October.
Serving Temperature:
19/20°C
Grape variety:
Merlot (70%), Cabernet Sauvignon (30%).
Cultivation Method:
Spurred cordon
Maturation:
18 months in barriques and then in bottles.
Ageing Potential:
15 - 20 years
Sensory Characteristics:
Appearance:
Flavour:
Intense red with violet hues.
Well-structured and harmonious on the palate with a velvety consistency.
Ripe Cherry
Forrest
Fruits
Aroma
Berry
Touch of Spice
Accompaniments:
Savoury and cured dishes, and grilled and braised meat.
Data Analysis:
Alcohol:
Dry Extract:
13,5% vol.
31,00
Total Acidity:
Total polyphenols:
5,00
3200