Sparkling Brut Rosè
I.G.T. Toscana
Production Area:
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect:
South-facing
Altitude:
200 / 350m above sea level
Harvest Period:
First half of September.
Serving Temperature:
8°C
Grape variety:
Sangiovese (40%), Merlot (60%).
Cultivation Method:
Spurred cordon
Maturation:
Three months in stainless steel.
Ageing Potential:
3 years
Vinification:
Three months in stainless steel and sparkling process made with Charmat metod.
Sensory Characteristics:
Appearance:
Pink pale, with a great limpidity.
Flavour:
Fine bubbles, tropical fruit and good acidity.
Tropical fruit
Peach
Aroma
Citrus
White Flowers
Accompaniments:
It can accompany delicate appetizers, but also cheeses and delicatessen. It can be combined with seafood dishes, crab, fish soups, and white meats.
Data Analysis:
Alcohol:
Dry Extract:
12,5% vol.
Total Acidity:
21,00
5,00