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Sparkling Brut Rosè

I.G.T. Toscana

Production Area:

Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.

Aspect:

South-facing

Altitude:

200 / 350m above sea level

Harvest Period:

First half of September.

Serving Temperature:

8°C

Grape variety:

Sangiovese (40%), Merlot (60%).

Cultivation Method:

Spurred cordon

Maturation:

Three months in stainless steel.

Ageing Potential:

3 years

Vinification:

Three months in stainless steel and sparkling process made with Charmat metod.

Sensory Characteristics:

Appearance:

Pink pale, with a great limpidity.

Aroma:

Notes of tropical fruit, citrus, peach and bouquet of white flowers.

Flavour:

Fine bubbles, tropical fruit and good acidity.

Accompaniments:

It can accompany delicate appetizers, but also cheeses and delicatessen. It can be combined with seafood dishes, crab, fish soups, and white meats.

Data Analysis:

Alcohol:

Dry Extract:

12,5% vol.

Total Acidity:

21,00

5,00