Olio Extra Vergine Di Oliva Travignoli

Production Area:

Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.

Aspect:

South-facing

Altitude:

200 / 350m above sea level

Olives:

Frantoio and Moraiolo.

Cultivation Method:

In a continuous cycle mill.

Harvest Period:

November.

Sensory Characteristics:

Aroma:

Fine, rather intense, fragrant fruity aroma with notes of fresh herbs and artichoke.

Flavour:

Harmonious, round, pleasantly fruity flavor.

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