Travignoli Vin Santo

Chianti Rufina D.O.C.

Production Area:

Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.

Aspect:

South-facing

Altitude:

200 / 350m above sea level

Harvest Period:

Second half of September.

Serving Temperature:

14/18°C

Grape variety:

Malvasia (70%), Trebbiano (30%).

Cultivation Method:

Spurred cordon

Maturation:

Five years in barriques and then in bottles.

Ageing Potential:

30 - 40 years

Vinification:

After harvest, the grapes are left to dry naturally on wattle shelves for four to five months before being pressed and then fermented in wooden kegs.

Sensory Characteristics:

Appearance:

Golden amber.

Flavour:

Soft and smooth.

Aroma:

Candied fruit and honey.

Accompaniments:

Well-suited to both cheese and desserts.

Data Analysis:

Alcohol:

Dry Extract:

14,5% vol.

Total Acidity:

5,00

55,80