Travignoli Vin Santo
Chianti Rufina D.O.C.
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
200 / 350m above sea level
Second half of September.
Malvasia (70%), Trebbiano (30%).
Five years in barriques and then in bottles.
30 - 40 years
After harvest, the grapes are left to dry naturally on wattle shelves for four to five months before being pressed and then fermented in wooden kegs.
Soft and smooth.
Candied fruit and honey.
Well-suited to both cheese and desserts.