Calice Del Conte
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
200 / 350m above sea level
From mid-September until mid-October.
Merlot (70%), Cabernet Sauvignon (30%).
18 months in barriques and then in bottles.
15 - 20 years
The grapes are fermented in stainless steel tanks at a controlled temperature (28/30°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into oak barriques.
Intense red with violet hues.
Ripe cherry with hints of berry and forest fruits, and a touch of spice.
Well-structured and harmonious on the palate with a velvety consistency.
Savoury and cured dishes, and grilled and braised meat.