Chianti Rufina D.O.C.G.
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
200 / 350m above sea level
From the 20th of September until the middle of October.
Six months in wood and six months in stainless steel.
10 - 15 years
The grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.
Ruby-red in colour
Well structured and harmonic on the palate; easy drinking with a soft and lingering finish.
Clean, floral notes.
Adapts well to both light and more substantial dishes.