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Chianti Rufina D.O.C.G.
Production Area:
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect:
South-facing
Altitude:
200 / 350m above sea level
Harvest Period:
First half of October.
Serving Temperature:
19/20°C
Grape variety:
Sangiovese
Cultivation Method:
Spurred cordon
Maturation:
20 months in oak barrels.
Ageing Potential:
15 - 20 years
Vinification:
The grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.
Sensory Characteristics:
Appearance:
Ruby-red in colour
Aroma:
Enveloping, savoury with excellent persistence.
Flavour:
Round and balanced with robust personality.
Accompaniments:
Well-suited to savoury and red meat dishes, particularly grilled meats.
Data Analysis:
Alcohol:
Dry Extract:
13.5% vol.
30,00
Total Acidity:
Total polyphenols:
5,00
3100