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Chianti Rufina D.O.C.G.
Production Area:
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect:
South-facing
Altitude:
200 / 350m above sea level
Harvest Period:
From the 20th of September until the middle of October.
Serving Temperature:
18/19°C
Grape variety:
Sangiovese
Cultivation Method:
Spurred cordon
Maturation:
Six months in wood and six months in stainless steel.
Ageing Potential:
10 - 15 years
Vinification:
The grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.
Sensory Characteristics:
Appearance:
Ruby-red in colour
Flavour:
Well structured and harmonic on the palate; easy drinking with a soft and lingering finish.
Aroma:
Clean, floral notes.
Accompaniments:
Adapts well to both light and more substantial dishes.
Data Analysis:
Alcohol:
Dry Extract:
13% vol.
28,00
Total Acidity:
Total polyphenols:
5,00
2800