Villa Travignoli

Chianti Rufina D.O.C.G

Production Area:

Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.

Aspect:

South-facing

Altitude:

200 / 350m above sea level

Harvest Period:

First half of October

Grape variety:

Sangiovese

Cultivation Method:

Spurred cordon

Maturation:

6 months in oak barrels

Serving Temperature:

19/20°C

Ageing Potential:

15 - 20 years

Vinification:

The grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.

Sensory Characteristics:

Appearance:

Ruby-red in colour

Aroma:

Clean, floral notes.

Flavour:

Well structured and harmonic on the palate; easy drinking with a soft and lingering finish.

Accompaniments:

Adapts well to both light and more substantial dishes.

Data Analysis:

Alcohol:

Dry Extract:

13% vol.

28,00

Total Acidity:

Total polyphenols:

5,00

2800