Borgo Santa Fiora

Chianti D.O.C.G.

Production Area:

Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.

Aspect:

South-facing

Altitude:

200 / 350m above sea level

Harvest Period:

From the 20th of September until the middle of October.

Serving Temperature:

17°C

Grape variety:

Sangiovese

Cultivation Method:

Spurred cordon

Maturation:

3 months in stainless steel tanks.

Ageing Potential:

10 years

Vinification:

The grapes are fermented in stainless steel tanks at a controlled temperature (24/26°C) for 10 days before racking and malolactic fermentation in stainless steel.

Sensory Characteristics:

Appearance:

Ruby-red in colour, with a white disc and a great limpidity.

Flavour:

Wine with soft tannins but existant, a great acidity and very balanced in mouth typical of the area. We can still find red fruits and floral aromas.

Aroma:

Red fruits perfumes, such as blackberry and raspberry with an intense floral bouquet.

Accompaniments:

Perfect with fresh dishes, such as salads or appetizers, but very good also for pasta or white meats.

Data Analysis:

Alcohol:

Dry Extract:

12,5% vol.

29,20

Total Acidity:

Total polyphenols:

4,50

2500